One-Skillet Chicken Pot Pie with Fluffy Biscuit Topping

There’s something undeniably comforting about a classic chicken pot pie – tender chunks of chicken nestled in a creamy, savory filling, all wrapped in a flaky crust. But what if you coudl enjoy that same cozy goodness with less fuss and fewer dishes to wash? Enter the one-skillet chicken pot pie with a fluffy biscuit topping: a brilliant twist on tradition that combines convenience, flavor, and texture in one satisfying dish. This recipe transforms yoru favorite homestyle meal into a weeknight winner, where the golden, pillowy biscuits crown a bubbling pot of hearty chicken and vegetables, all cooked together in a single pan.Whether you’re a busy home cook or simply craving a soul-warming dinner, this one-skillet wonder proves that comfort food can be both simple and spectacular.

one-Skillet Chicken Pot Pie with Fluffy Biscuit Topping is an irresistible comfort food that brings together hearty chicken, velvety sauce, and a cloud-like golden crust-all in a single pan.This dish captures the essence of home-cooked warmth while streamlining the process,making it perfect for busy weeknights or cozy weekend dinners. Drawing inspiration from customary pot pies but reinvented with a modern, skillet-amiable approach, this recipe balances rich flavors and effortless cooking into one soul-satisfying meal.

Prep and Cook Time

• Preparation: 20 minutes
• cooking: 35 minutes
• Total Time: 55 minutes

yield

Serves 6 generous portions

Difficulty Level

Intermediate: Ideal for home cooks with basic skillet and baking experience

Ingredients

• 1 ½ lbs boneless,skinless chicken thighs,cut into bite-sized pieces
• 2 tbsp unsalted butter
• 1 medium yellow onion,finely diced
• 3 cloves garlic,minced
• 2 medium carrots,peeled and diced
• 2 celery stalks,diced
• 1 cup frozen peas
• 3 tbsp all-purpose flour,sifted
• 2 cups low-sodium chicken broth
• 1 cup whole milk
• 1 tsp fresh thyme leaves,chopped
• Salt and freshly ground black pepper,to taste
• For the biscuit topping:
• 2 cups all-purpose flour,plus extra for dusting
• 1 tbsp baking powder
• 1 tsp kosher salt
• 6 tbsp cold unsalted butter,cubed
• 3/4 cup whole milk
• 1 large egg,beaten (for egg wash)

Instructions

1. Prepare the chicken filling: Heat butter in a large oven-safe skillet over medium-high heat. Add diced chicken pieces, seasoning lightly with salt and pepper. Sauté until golden brown on all sides, about 6-7 minutes. Remove chicken and set aside.
2. Sauté the vegetables: In the same skillet, lower heat to medium, add onion, carrots, and celery. Cook for 5 minutes until vegetables soften, stirring frequently to avoid browning.
3. Add garlic and flour: Stir in minced garlic and sprinkle flour over vegetables. Cook for 2 minutes,stirring constantly to form a roux and eliminate raw flour taste.
4. Build the sauce: Gradually whisk in chicken broth and milk, scraping up any browned bits from the skillet. Stir until sauce thickens and becomes creamy,about 5 minutes.
5. Return chicken and peas: Add the cooked chicken back into the skillet along with peas and fresh thyme. stir gently to combine. Adjust seasoning with salt and black pepper. Remove from heat.
6. Make the biscuit topping: In a large bowl, whisk together flour, baking powder, and salt. Using a pastry cutter or fingers, work cold butter into dry ingredients until the mixture resembles coarse crumbs.
7. mix wet ingredients: Pour milk into the dry mixture and stir just until combined. Do not overmix; batter should be slightly sticky.
8. Top the filling: Spoon biscuit dough evenly over the chicken filling, gently smoothing with a spatula but leaving some texture for a rustic look.
9. Apply egg wash: Brush the biscuit topping with beaten egg for an irresistible golden sheen.
10. Bake: Preheat the oven to 375°F (190°C). Bake the skillet pot pie for 25 minutes or until the biscuit topping is puffed and beautifully golden brown.
11. rest and serve: Let the pot pie cool for 5 minutes before serving to allow flavors to settle.

Tips for Success

• For tender chicken, avoid overcrowding the skillet during searing-cook in batches if needed.
• If you prefer a thicker filling, reduce the chicken broth to 1 ½ cups and add ½ cup cream or an extra tablespoon of flour for a richer texture.
• Cold butter is key for the biscuit topping to achieve flaky layers; chill the cubes until last minute before mixing.
• To speed up prep,substitute fresh thyme with 1 tsp dried thyme,but add it earlier with the flour to bloom its flavor.
• Make-ahead option: Prepare the filling a day in advance and refrigerate. Just bring it to room temperature before adding biscuit topping and baking.
• Use a cast-iron skillet for even heat distribution and excellent crust browning.

Serving Suggestions and Variations

Present each skillet or serve family-style with a side of crisp garden salad dressed in a light vinaigrette to balance the richness. A sprinkle of freshly chopped parsley or chives on top of the golden biscuit adds a pop of color and fresh aroma.

For exciting variations, switch chicken thighs for turkey breast during the holidays, or add a handful of sliced mushrooms and fresh spinach to the filling for an earthy twist. For a hint of spice, include a pinch of smoked paprika or cayenne with the vegetables. Crumble sharp cheddar into the biscuit topping before baking for an extra layer of indulgence.

Discover more comforting one-pan meals in our Easy One-pan Dinners collection. for detailed cooking science behind biscuit perfection, explore the guidelines by the King Arthur Baking Company.

Q&A

Q&A: Mastering One-Skillet chicken Pot Pie with Fluffy Biscuit Topping

Q1: What makes a one-skillet chicken pot pie different from a traditional pot pie?
A1: Unlike the classic pot pie that’s typically baked in a deep pie dish with a full pastry crust, a one-skillet chicken pot pie streamlines the process by cooking everything-filling and topping-in a single skillet. This approach not only saves time and cleanup but also creates a beautifully rustic dish where the savory filling bubbles up around a fluffy, golden biscuit topping.

Q2: How do you achieve that perfect fluffy biscuit topping?
A2: The secret lies in the biscuit dough’s ingredients and handling. Using cold butter and minimally mixing the dough encourages tender layers. When dropped dollops of biscuit batter are placed on top of the bubbling chicken and vegetable filling, the steam raises the dough as it bakes, resulting in a soft, airy, and irresistibly flaky topping.

Q3: Can I customize the filling to suit dietary preferences?
A3: Absolutely! The filling is a versatile canvas. for a vegetarian twist, swap the chicken for hearty mushrooms, chickpeas, or plant-based meat substitutes. You can also vary the vegetables-think sweet peas, corn, carrots, or green beans-to match the seasons or your pantry staples.

Q4: What’s the best type of chicken to use?
A4: Boneless, skinless chicken thighs are ideal for this recipe because they stay juicy and flavorful during cooking. However, chicken breasts work well to-just be cautious not to overcook them to avoid dryness. Using pre-cooked or rotisserie chicken is also a time-saver, perfect for weeknight meals.

Q5: Is this dish freezer-friendly?
A5: Yes! You can prepare the filling ahead and freeze it separately. When ready to serve, reheat the filling gently on the stove, then add fresh biscuit dough on top and bake until golden. This ensures the biscuits stay fluffy rather than soggy from freezing.

Q6: How do I know when the pot pie is perfectly cooked?
A6: The telltale signs are bubbling filling around the biscuit edges and a golden-brown topping. The biscuits should spring back lightly when touched and no longer look doughy. Using a toothpick inserted into one biscuit; it should come out clean or with a few moist crumbs, not wet batter.

Q7: Can I make this recipe gluten-free or dairy-free?
A7: Definitely! For a gluten-free version, substitute the flour in both the filling and biscuit topping with a gluten-free blend.For dairy-free,replace butter with a plant-based choice and use dairy-free milk. Just keep in mind that textures might differ slightly but the comforting essence will remain.

Q8: What sides pair well with a one-skillet chicken pot pie?
A8: Because the pot pie is hearty and filling, simple sides work best. A crisp green salad with a tangy vinaigrette,steamed or roasted seasonal vegetables,or even a light soup complement the richness of the dish without overpowering it.

This Q&A unpacks the secrets behind the cozy magic of one-skillet chicken pot pie topped with fluffy biscuits, helping you make this comfort food classic with confidence and flair!

The Way Forward

As the aroma of your one-skillet chicken pot pie fills the kitchen, you’re reminded that comfort food doesn’t have to be intricate.With tender chicken, hearty vegetables, and a fluffy biscuit topping all cooked in a single pan, this dish marries convenience with classic home-cooked warmth. Whether it’s a weeknight dinner or a weekend indulgence, this recipe proves that simplicity and satisfaction can coexist beautifully. So next time you crave a cozy meal without the fuss, reach for your skillet and enjoy a pot pie that’s as inviting as it is indeed effortless.