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tastycooker > Blog > HEALTHY COOKING > Mediterrean diet recipes > Refreshing Cucumber and Feta Roll-Ups: A Light, Tasty Treat
Mediterrean diet recipes

Refreshing Cucumber and Feta Roll-Ups: A Light, Tasty Treat

John Brad
Last updated: January 7, 2026 8:22 am
John Brad
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Refreshing Cucumber and Feta Roll-Ups: A Light, Tasty Treat
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When the days grow warmer and the appetite calls for something light yet satisfying, few snacks deliver refreshment and flavor quite like cucumber and feta roll-ups. These delightful bites marry the crisp, cool essence of cucumber with the creamy tang of feta cheese, creating a harmonious blend that’s both nourishing and easy on the palate. Perfectly portable and effortlessly elegant, cucumber and feta roll-ups make an ideal treat for gatherings, picnics, or simply a rapid pick-me-up.In this article, we’ll explore how to craft these refreshing roll-ups, unlocking a simple recipe that transforms humble ingredients into a tasty, guilt-free indulgence.

Contents
prep and Cook TimeYieldDifficulty LevelIngredientsInstructionsTips for SuccessServing SuggestionsNutritional FactsQ&Ato sum up

Refreshing cucumber and Feta Roll-Ups offer a vibrant burst of flavors and textures that make them a standout appetizer or light snack. Originating from Mediterranean-inspired cuisine, this delightful dish showcases how the crisp charm of fresh cucumbers perfectly contrasts with the creamy tang of feta cheese.whether you’re hosting a casual gathering or seeking a refreshing bite on a warm day, mastering this recipe will elevate yoru culinary repertoire and impress your guests with ease.

prep and Cook Time

Readiness: 15 minutes Cooking: 0 minutes Total Time: 15 minutes

Yield

Serves 4 as an appetizer or light snack

Difficulty Level

Easy – perfect for beginners and busy home cooks alike

Ingredients

  • 2 large English cucumbers, thinly sliced lengthwise using a mandoline or vegetable peeler
  • 1 cup crumbled feta cheese, preferably a creamy, high-quality variety
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon lemon zest, finely grated
  • 1 tablespoon lemon juice, freshly squeezed
  • Salt and freshly ground black pepper, to taste
  • Optional: 2 tablespoons finely chopped kalamata olives or sun-dried tomatoes for extra depth

Instructions

  1. Prepare the cucumbers: Using a mandoline slicer or sharp vegetable peeler, carefully cut each cucumber into thin, long ribbons, about 1/8 inch thick.These delicate slices will be the perfect canvas for your filling.
  2. Drain excess moisture: Lay cucumber ribbons on a paper towel-lined tray and gently pat them to remove any surface moisture. This step prevents sogginess and helps the rolls hold better.
  3. Mix the feta filling: In a medium bowl, combine the crumbled feta, fresh dill, olive oil, lemon zest, and lemon juice. Stir gently until well incorporated. Season with salt and pepper to taste; remember feta is salty,so add salt sparingly.
  4. Assemble the roll-ups: Spread about 1 tablespoon of the feta mixture evenly onto one end of each cucumber slice. For a creative twist, add a small spoonful of kalamata olives or sun-dried tomatoes within the filling.
  5. Roll with care: Starting from the filled end, roll each cucumber slice tightly but gently to avoid tearing. If needed, secure each roll with a decorative toothpick or a sprig of dill.
  6. Chill and serve: Arrange the roll-ups on a serving platter. Refrigerate for 10-15 minutes to allow flavors to meld and serve cold for maximum freshness.

Tips for Success

  • Choose the right cucumber: English cucumbers have thinner skin and fewer seeds,making them ideal for roll-ups.If using regular cucumbers, peel and deseed before slicing for best results.
  • Crumbled feta texture: For perfectly crumbled feta, use your fingers or a fork to break up the cheese into small, uniform pieces. Avoid over-mashing to preserve texture.
  • Make ahead: Prepare the filling a day in advance and keep covered in the fridge. Assemble rolls just before serving to maintain crisp cucumber slices.
  • Variation ideas: Swap dill for fresh mint or basil to experiment with herbal notes. Substitute feta with goat cheese for a softer, tangier filling.
  • Serving tip: For extra zest, drizzle a little honey or balsamic glaze over the rolls before serving-combining salty, sweet, and luminous flavors beautifully.

Serving Suggestions

Present your Refreshing Cucumber and Feta Roll-Ups on a chilled platter garnished with vibrant sprigs of fresh dill or mint.Pair them with a crisp white wine, such as Sauvignon Blanc, or a sparkling lemonade for a refreshing contrast. For a Mediterranean-inspired spread, accompany the rolls with warm pita triangles, olives, and roasted red pepper dip. These roll-ups also work wonderfully as elegant finger food for brunch or as a light, nutritious addition to your picnic basket.

Refreshing Cucumber and Feta Roll-Ups with fresh dill garnish
Bright and crisp cucumber combining with creamy feta-the essence of a refreshing bite.

Nutritional Facts

Serving Size Calories Protein Carbs Fat
3 roll-ups 120 kcal 6 g 4 g 9 g

For more inspiration on light Mediterranean dishes, check out our mediterranean Salad Recipes. For detailed health benefits and nutritional insights on cucumbers and feta cheese, visit Medical News Today.

Q&A

Q&A: Refreshing Cucumber and Feta Roll-Ups – A Light, Tasty Treat

Q1: What exactly are Cucumber and Feta roll-Ups?
A1: Imagine crisp cucumber slices wrapped around tangy, creamy feta cheese, sprinkled with fresh herbs and a burst of lemon zest.These roll-ups are bite-sized flavor-packed snacks that marry cool crunch with savory goodness-a perfect light treat for any time of day.

Q2: Why choose cucumber and feta for a snack?
A2: Cucumbers are naturally hydrating and low in calories, offering a refreshing crispness, while feta cheese adds a salty, creamy dimension rich in protein and calcium. Together, they create a balanced, guilt-free snack that feels indulgent without tipping the scales.

Q3: Are these roll-ups tough to prepare?
A3: Not at all! With just a few simple ingredients and minimal prep time, even a kitchen novice can whip up these beauties. Thinly sliced cucumbers, crumbled feta, a sprinkle of herbs (like dill or mint), and a drizzle of olive oil come together in minutes for an elegant and easy treat.

Q4: Can these roll-ups be customized to suit diffrent tastes?
A4: absolutely! Swap herbs to match your mood-basil adds sweetness, chives bring a mild onion kick, or try za’atar for a middle Eastern twist. For extra zing, add a dash of smoked paprika or a squeeze of fresh lemon juice. They’re a blank canvas for creative flavor artists.

Q5: What occasions are cucumber and feta roll-ups best suited for?
A5: these roll-ups shine as party appetizers, picnic snacks, or a refreshing midday pick-me-up. Their lightness makes them ideal for warm weather gatherings, health-conscious afternoons, or anytime you want a snack that feels fresh and fancy without fuss.

Q6: How should I store these roll-ups if I prepare them ahead of time?
A6: Keep the roll-ups covered in an airtight container in the fridge, preferably in a single layer on a plate or tray to maintain their shape and crunch. They’re best enjoyed within 24 hours to savor their crisp freshness.Q7: Can these roll-ups fit into special diets?
A7: Definitely! They’re naturally gluten-free and can be adapted for vegetarian and low-carb diets. Just ensure your feta cheese fits your dietary needs, like choosing a vegan feta alternative if desired.

Q8: What’s the secret to making these roll-ups truly refreshing and delicious?
A8: It’s all about balance-using fresh cucumber slices sliced thin enough to roll yet sturdy enough to hold, creamy and tangy feta for richness, a touch of herbaceous brightness, and a final drizzle of quality olive oil or a squeeze of lemon for that perfect zing. the simplicity allows each flavor to sing.

Q9: Any tips for slicing cucumbers for these roll-ups?
A9: Use a mandoline slicer if you have one to get consistently thin slices that are flexible without breaking. If not, a sharp knife and a steady hand work well-aim for slices about 1/8-inch thick for easy rolling.

Q10: Can I turn this snack into a light meal?
A10: Sure! Pair the roll-ups with a side of whole-grain crackers or a fresh salad. Or add some grilled chicken strips inside the rolls for extra protein. They’re versatile enough to scale up or down depending on your hunger.Ready to tickle your taste buds and kindle your creativity? These cucumber and feta roll-ups might just become your go-to light and tasty treat!

to sum up

Whether you’re hosting a summer brunch, need a quick snack, or simply crave something light and flavorful, these refreshing cucumber and feta roll-ups are your new go-to treat. Crisp cucumber meets creamy, tangy feta in a delightful dance of textures and tastes that feels both elegant and effortlessly simple. Easy to prepare and endlessly versatile, they prove that healthy snacking doesn’t have to be boring. So next time you want to impress without the stress, roll up these bite-sized wonders and enjoy a burst of freshness that’s as nourishing as it is delicious.
Refreshing Cucumber and Feta Roll-Ups: A Light, Tasty Treat

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