Keto bagels & cream cheese create the ultimate low-carb delight you’ll love, combining a satisfyingly chewy texture with rich, buttery flavor, perfect for those seeking a grain-free breakfast or snack. Crafting the ideal Keto bagel means balancing moisture and density to achieve that classic bready bite without the carbs, while pairing it with the perfect cream cheese elevates every mouthful into a luscious, creamy experience.

Prep and Cook Time

Planning: 15 minutes    | Cooking: 25 minutes    | Total: 40 minutes

Yield

Makes 6 medium-sized keto bagels

Difficulty Level

Medium – Easily approachable for anyone agreeable with baking and keto ingredients

Ingredients

• 1 ½ cups almond flour, finely ground
• 2 tbsp coconut flour
• 1 tbsp baking powder, gluten-free
• 2 large eggs, room temperature
• 4 oz cream cheese, softened (full-fat preferred)
• 1 tbsp melted butter
• 1 tsp apple cider vinegar
• 1/2 tsp garlic powder (optional for extra flavor)
• 1 tsp everything bagel seasoning (or sesame seeds), for topping
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a mixing bowl, whisk the almond flour, coconut flour, baking powder, garlic powder, and salt until blended.
3. In a separate bowl, beat the eggs, softened cream cheese, melted butter, and apple cider vinegar until silky and smooth.This helps hydrate the mixture and adds richness.
4. Combine wet and dry ingredients, stirring gently to form a thick, sticky dough. Let sit for 2 minutes to allow coconut flour to absorb moisture fully.
5. Divide the dough into six equal portions. With well-oiled hands (or lightly dusted with almond flour), roll each into a ball and poke a hole through the center to shape into bagels.
6. Place bagels on the prepared baking sheet, spacing them evenly.Sprinkle everything bagel seasoning generously on top for a savory crust.
7. Bake for 20-25 minutes or until golden brown on top and a toothpick inserted comes out clean. For extra fluffiness, let them cool slightly on a wire rack before slicing.

Tips for Success

• Choose full-fat cream cheese for best texture and flavor; low-fat options can cause dryness.
• Room temperature eggs and cream cheese blend more smoothly for an even dough.
• If dough feels too wet, add a teaspoon more coconut flour in incremental amounts – this maintains moisture while controlling density.
• Use a kitchen scale for precise measurements, especially with flours, to maintain keto carb counts.
• For variations, fold in fresh herbs like chives or rosemary to the dough before baking to customize flavor.

Serving Suggestions

Slice bagels horizontally and spread with a generous layer of your favorite cream cheese – from simple plain to herb or garlic-infused blends. Top with smoked salmon,thinly sliced cucumbers,or a sprinkle of capers for a sophisticated twist.Sweet options like a smear of sugar-free berry jam and a dusting of cinnamon also pair beautifully. Garnish with fresh dill or microgreens to add a burst of color and freshness.

For more delicious keto baking recipes, check out our Keto Baking Basics. To understand how low-carb diets can benefit overall health, visit Healthline’s Guide to the Keto Diet.

Q&A

Q&A: Keto Bagels & Cream Cheese – A Low-Carb Delight You’ll Love

Q1: What makes keto bagels different from regular bagels?
A1: Keto bagels ditch the traditional high-carb flour for low-carb alternatives like almond flour, coconut flour, or mozzarella cheese. This swap keeps the carbs low while still delivering that chewy, satisfying bagel experience you crave-no carb coma included!

Q2: Is cream cheese really keto-amiable?
A2: Absolutely! Cream cheese is naturally low in carbs and high in fat, making it the perfect creamy companion for keto bagels.Just watch out for flavored varieties with added sugars-plain or whipped cream cheese is your best bet.

Q3: How do keto bagels taste compared to the classic ones?
A3: While keto bagels might not mimic every nuance of the classic wheat-based bagel, their rich, slightly nutty flavor and chewy texture are surprisingly close-and arguably better for your waistline. Plus, paired with smooth cream cheese, they’re a taste sensation!

Q4: Can I customize my keto bagels and cream cheese toppings?
A4: Definitely! Think beyond plain cream cheese-try mixing in fresh herbs, smoked salmon, avocado slices, or even a dash of everything bagel seasoning for that extra zing. The keto lifestyle is all about delicious creativity without carb overload.

Q5: How easy is it to make keto bagels at home?
A5: Easier than you’d think! Most keto bagel recipes involve simple ingredients you might already have: almond flour, baking powder, eggs, and cream cheese. A quick mix, shape, and bake routine, and you’re golden.DIY keto bagels let you control carbs and skip the preservatives.

Q6: Can keto bagels and cream cheese fit into any meal?
A6: Yes! Whether it’s a hearty breakfast, a midday snack, or a light dinner, keto bagels and cream cheese offer versatile, satisfying fuel. They are your low-carb canvas-ready for sweet jams (sugar-free, of course) or savory spreads to match your mood.Q7: Are keto bagels suitable for peopel with dietary restrictions?
A7: Frequently enough, yes! Many keto bagel recipes are gluten-free and can be adapted for dairy-free diets by swapping cream cheese for coconut-based alternatives. just check your ingredients and feel free to experiment-everyone deserves a tasty bagel moment.

Q8: Where can I find the best keto bagel recipes?
A8: From popular keto blogs to recipe apps and YouTube channels devoted to low-carb living, there’s a treasure trove of keto bagel creations out there. Start with highly rated recipes featuring simple ingredients and clear instructions to ensure your low-carb journey begins deliciously.

Ready to swap wheat for wonder and transform your breakfast? Keto bagels & cream cheese might just be your next low-carb love affair!

Closing Remarks

Whether you’re a seasoned keto enthusiast or just beginning to explore low-carb living, these keto bagels with cream cheese offer a deliciously satisfying way to keep your diet on track without sacrificing flavor. Perfectly soft, subtly savory, and wonderfully versatile, this duo proves that indulgence and health can coexist in every bite.So go ahead-whip up a batch, spread on your favorite cream cheese, and savor a guilt-free delight that makes every morning a little brighter and every snack time a true pleasure. Your low-carb journey just got a whole lot tastier!